Pub Snacks
        Always available until 10 PM

OKEY DOKEY ARTICHOKEY
A savory blend of spinach, artichokes and cheeses served with Italian garlic toast

TRICIA'S CHEESY-BACON SUPERFRIES
Heaping order of fries, covered with melted beer-cheese and crispy bacon, served with IPA-onion dip

PUB CHIPS
Homemade potato chips, golden fried and served with IPA-onion dip

SCOTT'S MACHO NACHOS
Tortilla chips loaded with nacho cheese, cheddar cheese, taco meat, refried beans, tomatoes, jalapenos and black olives

Pizza  

We are now offering 3 new pizzas on our flatbread crust...
AMBER'S GARDEN - roasted red peppers, artichokes, zucchini & mushrooms
RANCH CHICKEN - chicken, tomatoes onions and ranch for an extra kick
ZORBA - fresh tomato, spinach, mozarella and feta cheese    

Soups & Salads

SOUP KITCHEN SPECIAL
Ask your server for our homemade soup of the day selections

CHOPPED SALAD
A blend of mixed greens with chopped tomatoes, cucumbers, zucchini, carrots, black olives and onions. 

CAESAR SALAD
Romaine lettuce with savory Caesar dressing, parmesan cheese and croutons

SPINACH SALAD
Baby spinach and sliced hard cooked eggs served with warm bacon dressing 

Burger & Chicken Baskets
All burgers are 1/3 pound sirloin beef.  Chicken is grilled.  Both served on a buttered kaiser roll.  All baskets include fries, lettuce, tomato, pickles and choice of cole slaw or Jeanne's sweet-baked beans.

CODY'S HOEDOWN BURGER
Cheddar and Pepperjack cheese, thick onion rings and Tabasco sauce!  Yeehaw!

 PIZZA BURGER
Melted mozzarella and marinara sauce top this Italian-seasoned burger.  Served with Chicago-style giardiniera. 

HONEY LIME CHICKEN SANDWICH
Chicken breast grilled with a honey-lime mustard sauce.  

BACON BBQ CHICKEN SANDWICH
Grilled chicken breast, topped with cheddar cheese, bacon and barbecue sauce.

Entrees
All entrees include your choice of cup of soup or tossed salad

CAJUN PASTA
Shrimp and andouille sausage with penne pasta in a spicy Cajun sauce

SPINACH PARMESAN ENCRUSTED SALMON
Salmon baked with a spinach & parmesan crust and served with roasted baby red potatoes and grilled vegetables.

LINGUINI WITH ROASTED VEGETABLES
Roasted artichokes, zucchini,  tomatoes, garlic and red peppers in a creamy tomato sauce

FRIDAY NIGHT SPECIAL - FISH FRY
Beer battered cod served with fries and coleslaw or baked cod served with roasted vegetables and potatoes.

Lighter Side
Served with kettle chips and your choice of Jeanne's sweet-baked beans or coleslaw

MEDITERRANEAN WRAP
Roasted red peppers, artichokes, zucchini and feta cheese with garlic-mayo wrapped in a sundried tomato tortilla

CHICKEN FLORENTINE QUESADILLA
Grilled chicken, spinach and diced tomatoes with pepper jack and cheddar cheese melted between flour tortillas

BEEFY BLUE CHEESE WRAP
Roast beef, spinach, cucumbers and onions with blue cheese dressing wrapped in a spinach tortilla

Wine List

Riesling, Marsanne, Sauvignon Blanc Blend: Stump Jump, Australia
Cabernet Sauvignon:  Terra Andina, Chile
Cabernet Sauvignon: Canyon Oaks, California
Chardonnay:  Bogle, California
Malbec:  Tilia, Argentina
Merlot:  Bogle, California
Pinot Grigio:  Lagaria, Italy
Pinot Noir:  McManus, California
Riesling:  Pacific Rim, California
Sauvignon Blanc:  Yali, Chile
Shiraz:  Shoofly, Australia
Sweet Red: Sweet Bliss, California
White Zinfandel:  Castoro Cellars, California
Zinfandel:  Cline, California
Visit the Pour House on Tuesday nights for 1/2 price bottles of wine. 


Craft Beers

Our goal at Main Street Pour House is to offer our guests an amazing selection of regionally brewed craft beers.  We carry 6 fine craft beers on tap and more than forty bottles of  craft beers!  Our selections change frequently.  To make room for new beeers, we offer $2 MYSTERY BEER MONDAY - last call for some great craft brews! On Tuesday and Wednesday we have our MIDWEEK BEER BASH - $2 domestic bottles and $3 craft bottles.